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White Chocolate & Brownie-Dipped Strawberries

2
Points™ per serving

Total 16 min

Prep 5 min

Cook 1 min

Serves 8

Ingredients:

  • WW x Sheila G's Chocolate Chip Brownie Brittle  17 gm
  • No-added sugar white chocolate baking chips  26 gm, about 1/4 cup
  • Strawberries  8 medium

Instructions:

  1. Line a small sheet pan with wax paper or parchment paper.
  2. With a rolling pin or metal can crush the Brownie Brittle into fine crumbs; place them in a small bowl. Place the chocolate chips in another small bowl; microwave according to package directions until melted.
  3. Dip a strawberry in the white chocolate; spin it to coat part of the sides. Then dip the strawberry in the brownie crumbs; spin it to coat part of the sides. Place the coated strawberry on a parchment-lined plate; repeat with the remaining ingredients. Chill for 10 minutes.

Serving size: 1 strawberry

White Chocolate & Brownie-Dipped Strawberries

1 min

5 min

These 1 Point chocolate-covered strawberries get an update with crushed brownies and a white chocolate dip. They are the perfect Valentine’s Day treat!

snack, dessert

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