Air-Fryer Spice-Rubbed Salmon
0
Points® per serving
Total 12 min
Prep 2 min
Cook 10 min
Serves 2
Ingredients:
- Cooking spray 4 spray(s)
- Chili powder ¼ tsp
- Garlic powder ¼ tsp
- Ground cumin ¼ tsp
- Kosher salt ¼ tsp
- Raw salmon 8 oz, 2 (4-oz) skinless fillets
Instructions:
- In a small bowl, combine the chili powder, garlic powder, cumin, and salt. Lightly coat the salmon with cooking spray; sprinkle with the spice mixture.
- Preheat an air fryer, if necessary, to 400°F. Lightly coat the air fryer basket with cooking spray. Arrange the salmon in the basket. Air-fry until the fish flakes easily or until the desired degree of doneness, 7 to 8 minutes.
Serving size: 1 fillet
Air-Fryer Spice-Rubbed Salmon
Weight Watchers
10 min
2 min
The air fryer works magically with salmon, delivering a 0 Point entrée with a slightly crisp exterior and juicy, silky interior.
lunch, dinner