Healthy Recipe

Ingredients:

• Cooking spray  4 spray(s)
• Canned chickpeas  15½ oz
• Five-spice powder  1 tsp, divided
• Kosher salt  ½ tsp, divided

Instructions:

1. Preheat the air fryer to 390°F. Coat the air-fryer basket with cooking spray. Drain and rinse the chickpeas and pat them very dry with paper towels. Transfer to a bowl and toss with ½ tsp five-spice powder and ¼ tsp salt. Arrange the chickpeas in the basket in a single layer.
2. Cook the chickpeas in the air fryer until golden and crisp, about 10 minutes, shaking the basket halfway through. Transfer to a bowl. Sprinkle with the remaining ½ tsp five-spice powder and ¼ tsp salt.

Serving size: ¼ cup