Healthy Recipe

Ingredients:

• Mini cheddar rice cakes  16 cake(s)
• Nori seaweed  1 sheet(s)
• Carrots  1 medium, julienne-cut
• Sesame seeds  ⅛ tsp, black variety
• Capers  2 tsp, about 8 capers
• Light mozzarella string cheese  ½ stick(s), cut crosswise into 8 slices
• Avocado  1 item(s), peeled and pitted
• Fresh lime juice  1½ tsp
• Kosher salt  ¼ tsp

Instructions:

1. Using a rice cake as a sizing guide, cut the nori sheet into witch hat shapes to yield at least 8. Arrange the carrot, sesame seeds, capers, and cheese close to a work surface.
2. In a medium bowl, mash the avocado with lime juice and salt. Spread the avocado mixture evenly over the rice cakes.
3. For each witch, arrange 3 or 4 carrot pieces on either side of a rice cake to form the hair; top with a nori witch hat. Arrange 2 sesame seeds for the eyes. Trim a carrot piece to about ¼-in, and place in the avocado mixture to form the nose.
4. For each one-eyed monster, arrange a few carrot pieces on the top of a rice cake to form the hair. In the middle of the rice cake, place 1 cheese slice; top with 1 caper.
5. Serving size: 1 witch and 1 one-eyed monster