Mashed Potatoes and Cauliflower with Chives

2
Points® per serving

Total 25 min

Prep 10 min

Cook 15 min

Serves 4

Ingredients:

  • Cauliflower  8 oz, florets
  • Uncooked Yukon gold potato  3 small, peeled, cut into 1-inch chunks (about 10 oz)
  • Garlic  2 clove(s), peeled
  • Table salt  1 tsp, divided
  • 1% low fat milk  ¼ cup(s)
  • Salted butter  2 tsp
  • Black pepper  ⅛ tsp
  • Chives  1 Tbsp, fresh, snipped

Instructions:

  1. Place the cauliflower, potatoes, garlic, and 1/2 teaspoon of salt in a medium saucepan.
  2. Add enough water to cover the ingredients, and bring to a boil. Cook until the vegetables are tender, about 10-15 minutes.
  3. Drain and return the vegetables to the saucepan.
  4. Stir in the milk, butter, remaining 1/2 teaspoon of salt, and pepper.
  5. Mash the vegetables with a potato masher until smooth.
  6. Stir in the chives and serve.
  7. Serving size: about 1/2 cup.

Mashed Potatoes and Cauliflower with Chives

15 min

10 min

For only 2 Points® per serving, cauliflower replaces nearly all of the usual potatoes and butter in these calorie-friendly mashed spuds that are ready in just 25 minutes.

Side Dish

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