Mashed Potatoes and Cauliflower with Chives
2
Points® per serving
Total 25 min
Prep 10 min
Cook 15 min
Serves 4
Ingredients:
- Cauliflower 8 oz, florets
- Uncooked Yukon gold potato 3 small, peeled, cut into 1-inch chunks (about 10 oz)
- Garlic 2 clove(s), peeled
- Table salt 1 tsp, divided
- 1% low fat milk ¼ cup(s)
- Salted butter 2 tsp
- Black pepper ⅛ tsp
- Chives 1 Tbsp, fresh, snipped
Instructions:
- Place the cauliflower, potatoes, garlic, and 1/2 teaspoon of salt in a medium saucepan.
- Add enough water to cover the ingredients, and bring to a boil. Cook until the vegetables are tender, about 10-15 minutes.
- Drain and return the vegetables to the saucepan.
- Stir in the milk, butter, remaining 1/2 teaspoon of salt, and pepper.
- Mash the vegetables with a potato masher until smooth.
- Stir in the chives and serve.
- Serving size: about 1/2 cup.
Mashed Potatoes and Cauliflower with Chives
Weight Watchers
15 min
10 min
For only 2 Points® per serving, cauliflower replaces nearly all of the usual potatoes and butter in these calorie-friendly mashed spuds that are ready in just 25 minutes.
Side Dish