Sarah's Apple and Cinnamon Breakfast Loaf

0
Points® per serving

Total 1 hr 10 min

Prep 15 min

Cook 55 min

Serves 8

Ingredients:

  • Apple(s)  3 medium, Granny Smith variety
  • Fresh Dates  6 individual, pitted, chopped
  • Quick Oats  1⅔ cup(s) (150g)
  • Baking Powder  1½ tsp
  • Ground Cinnamon  1½ tsp
  • Chia Seeds  1 Tbsp
  • Egg(s)  2 medium, lightly beaten

Instructions:

  1. Preheat oven to 325°F.
  2. Line an 8 x 4-inch loaf pan with baking paper.
  3. Grate 2½ apples and dice the remaining apple half.
  4. Place dates in a microwave-safe small bowl with 2 tablespoons water. Microwave on High (100%) for 1 minute. Mash with a fork.
  5. Place oats, baking powder, cinnamon and chia seeds into a large bowl. Add eggs, grated apple and mashed dates to bowl. Stir to combine ingredients.
  6. Spoon mixture into prepared tin and smooth over the top. Sprinkle with diced apple then lightly press into mixture.
  7. Bake for 55 minutes or until a skewer inserted into the center comes out clean.
  8. Cool in the loaf tin. Cut into 8 slices to serve.

Sarah's Apple and Cinnamon Breakfast Loaf

55 min

15 min

A family favorite containing apples, cinnamon, oats, dates and chia that combine for a delicious loaf that’s 0 Points® per serving.

Breakfast

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