Healthy Recipe

Ingredients:

• WW Giant Chocolate Fudge Ice Cream Bar  4 bar(s)
• Chocolate graham crackers  12 square(s), or regular graham crackers
• Frozen low-fat whipped topping  2 cup(s), divided
• Banana  1 medium, thinly sliced and/or sliced strawberries
• Raspberries  1 cup(s), or mixed berries

Instructions:

1. Defrost ice cream bars for 1-2 minutes.
2. Meanwhile, line a standard loaf pan with a long sheet of plastic wrap or aluminum foil, making sure it hangs over pan by a few inches to use as handles.
3. Place 6 graham cracker squares in bottom of pan to cover bottom in an even layer; top with 1 cup whipped topping.
4. Slide sticks out of ice cream bars; place bars over graham crackers, side by side in an even layer, and press down gently.
5. Top bars with a layer of thinly sliced bananas and/or strawberries. Then top fruit with another layer of 6 graham cracker squares.
6. Spoon remaining whipped topping over the top of the graham crackers.
7. Refrigerate for 1 hour. Then freeze for 1-2 hours.
8. Before serving, let it sit at room temperature for a few minutes. Garnish with fresh berries.
9. Slice it into 8 equal pieces.

Serving size: 1 piece