Healthy Recipe

Ingredients:

• Corn (On the Cob)  4 ear(s), medium, husks and silks removed
• Cooking Spray  4 spray(s)
• Light Mayonnaise  ¼ cup(s)
• Cilantro  ¼ cup(s), chopped
• Plain Fat Free Greek Yogurt  2 Tbsp
• Lime Zest  ½ tsp, finely grated
• Fresh Lime Juice  1 tsp
• Ancho Chili Powder  ½ tsp
• Garlic  1 clove(s), minced
• Crumbled Feta Cheese  4 Tbsp, or queso cotija (see note below)

Instructions:

1. Preheat grill to medium.
2. Lightly coat corn with cooking spray.
3. Grill corn until tender and lightly charred, turning occasionally, about 12 minutes.
4. Meanwhile, combine mayonnaise, cilantro, yogurt, lime zest, lime juice, chili powder and garlic in a small bowl.
5. Brush grilled corn with mayonnaise mixture.
6. Then sprinkle each ear with 1 Tbsp cheese. Sprinkle with additional ancho chili powder.
7. Serve with lime wedges, if desired.

Serving size: 1 ear