Healthy Recipe

Ingredients:

• White chocolate chips  3½ oz, or white chocolate chunks, coarsely chopped
• Chocolate wafer(s)  16 item(s), thin variety
• Candy cane  1 oz, finely crushed

Instructions:

1. Line a large baking sheet with parchment or wax paper; arrange cookies close together in a single layer.
2. Melt chocolate in a microwavable bowl at 5 second intervals, stirring between each interval, until all but one or two small pieces of chocolate are melted; remove from microwave and stir until fully melted. (Alternatively, carefully melt in a double boiler, using same instructions regarding melting and stirring.)
3. Spoon melted chocolate into a plastic bag; cut off a corner. Pipe chocolate over cookies in a zig-zag pattern; sprinkle with crushed candy cane. Refrigerate until set, at least 1 hour or up to overnight.

Serving size: 1 cookie