Easy Lemon-Herb Turkey Tenderloin
1-2
PersonalPoints™ per serving
Total 45 min
Prep 10 min
Cook 30 min
Serves 6
Ingredients:
- Uncooked boneless skinless turkey breast 1½ pound(s), 2 tenderloins
- Olive oil 2 tsp
- Lemon zest 1 Tbsp
- Dried thyme 1 tsp
- Kosher salt ¼ tsp
- Dried sage ¼ tsp
- Garlic powder ½ tsp
- Black pepper ½ tsp
Instructions:
- Preheat the oven to 400°F. Line a sheet pan with foil or parchment paper. Place the tenderloins on the pan; brush all over with the oil.
- In a small bowl, stir together the lemon zest, thyme, salt, sage, garlic powder, and pepper; rub the spice mixture evenly over all sides of the tenderloins. Roast at 400°F until a thermometer inserted in the thickest part of each tenderloin registers 165°F, about 30 minutes.
- Place the cooked tenderloins on a cutting board. Let stand for 5 minutes before slicing.
Serving size: about 3 oz cooked turkey
Easy Lemon-Herb Turkey Tenderloin
Weight Watchers
30 Minutes
45 Minutes
If you’re hosting a small crowd for Thanksgiving, this quick-cooking turkey tenderloin for 1-2 PersonalPoints™ is an ideal option.
lunch, dinner