Easy Lemon-Herb Turkey Tenderloin

PersonalPoints™ per serving

Total 45 min

Prep 10 min

Cook 30 min

Serves 6


  • Uncooked boneless skinless turkey breast  1½ pound(s), 2 tenderloins
  • Olive oil  2 tsp
  • Lemon zest  1 Tbsp
  • Dried thyme  1 tsp
  • Kosher salt  ¼ tsp
  • Dried sage  ¼ tsp
  • Garlic powder  ½ tsp
  • Black pepper  ½ tsp


  1. Preheat the oven to 400°F. Line a sheet pan with foil or parchment paper. Place the tenderloins on the pan; brush all over with the oil.
  2. In a small bowl, stir together the lemon zest, thyme, salt, sage, garlic powder, and pepper; rub the spice mixture evenly over all sides of the tenderloins. Roast at 400°F until a thermometer inserted in the thickest part of each tenderloin registers 165°F, about 30 minutes.
  3. Place the cooked tenderloins on a cutting board. Let stand for 5 minutes before slicing.

Serving size: about 3 oz cooked turkey

Easy Lemon-Herb Turkey Tenderloin

30 Minutes

45 Minutes

If you’re hosting a small crowd for Thanksgiving, this quick-cooking turkey tenderloin for 1-2 PersonalPoints™ is an ideal option.

lunch, dinner

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