High-Protein Baked Oatmeal

1
Points® per serving

Total 40 min

Prep 10 min

Cook 30 min

Serves 4

Ingredients:

  • Cooking Spray  4 spray(s)
  • Premier Protein Cinnamon Roll Protein Shake  1½ cup(s), or similar product
  • Plain Fat Free Greek Yogurt  1 cup(s)
  • Egg  3 large egg(s)
  • Uncooked Old-Fashioned Rolled Oats  2 cup(s)
  • Baking Powder  1 tsp
  • Strawberries  1 cup(s), quartered
  • Raspberries  1 cup(s)
  • Blueberries  ½ cup(s)

Instructions:

  1. Preheat the oven to 350°F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, whisk together the protein drink, yogurt, and eggs. Stir in the oats and baking powder.
  3. Pour the mixture into the prepared baking dish. Bake until lightly browned and set, approximately 30 minutes.
  4. In a medium bowl, combine the rinsed, sliced berries. Suggest fresh strawberries, raspberries, and blueberries.
  5. Cut the oat mixture into 4 equal pieces; serve with the berries on top. Serving size: 1 piece of baked oatmeal and ⅔ cup berries.
  6. Prepare ahead of time, cut it into squares, and refrigerate. Microwave on High for about 1 minute to reheat when serving from fridge.

High-Protein Baked Oatmeal

30 min

10 min

Easy to make cinnamon roll–flavored baked breakfast is packed with protein, a creamy eggs and yogurt mixture, and topped off with the natural sweetness of mixed berries.

Breakfast

Get more recipes