High-Protein Baked Oatmeal
1
Points® per serving
Total 40 min
Prep 10 min
Cook 30 min
Serves 4
Ingredients:
- Cooking Spray 4 spray(s)
- Premier Protein Cinnamon Roll Protein Shake 1½ cup(s), or similar product
- Plain Fat Free Greek Yogurt 1 cup(s)
- Egg 3 large egg(s)
- Uncooked Old-Fashioned Rolled Oats 2 cup(s)
- Baking Powder 1 tsp
- Strawberries 1 cup(s), quartered
- Raspberries 1 cup(s)
- Blueberries ½ cup(s)
Instructions:
- Preheat the oven to 350°F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, whisk together the protein drink, yogurt, and eggs. Stir in the oats and baking powder.
- Pour the mixture into the prepared baking dish. Bake until lightly browned and set, approximately 30 minutes.
- In a medium bowl, combine the rinsed, sliced berries. Suggest fresh strawberries, raspberries, and blueberries.
- Cut the oat mixture into 4 equal pieces; serve with the berries on top. Serving size: 1 piece of baked oatmeal and ⅔ cup berries.
- Prepare ahead of time, cut it into squares, and refrigerate. Microwave on High for about 1 minute to reheat when serving from fridge.
High-Protein Baked Oatmeal
Weight Watchers
30 min
10 min
Easy to make cinnamon roll–flavored baked breakfast is packed with protein, a creamy eggs and yogurt mixture, and topped off with the natural sweetness of mixed berries.
Breakfast