Bacon and Egg Breakfast Cups
1
Points® per serving
Total 30 min
Prep 15 min
Cook 15 min
Serves 12
Ingredients:
- Cooking spray 4 spray(s)
- Cooked Canadian bacon 12 slice(s)
- Egg 12 large egg(s)
- Kosher salt ¼ tsp
- Black pepper ¼ tsp
- Grated Parmesan cheese 2 Tbsp
- Grape tomatoes ¾ cup(s), chopped
- Chives 1 Tbsp, chopped
Instructions:
- Preheat the oven to 400°F.
- Coat a 12-cup muffin pan with cooking spray.
- Arrange 1 bacon slice in each muffin cup; if slices want to pop up, make a tear from the edge to the center and fit them down into the pan.
- Crack 1 egg into each muffin cup.
- Sprinkle the eggs evenly with salt and black pepper.
- Sprinkle the cheese evenly over the eggs.
- Sprinkle the tomatoes evenly over the top.
- Bake until the eggs are set to your liking, 15 to 20 minutes.
- Sprinkle the chives evenly over the top.
- Serving size: 1 egg cup
Bacon and Egg Breakfast Cups
Weight Watchers
15 min
15 min
Bake these 1 Points® per serving cups ahead of time and keep them on hand for quick grab-and-go breakfasts; Reheat in the microwave for 30 sec. to 1 min.
Breakfast