Bacon and Egg Breakfast Cups

1
Points® per serving

Total 30 min

Prep 15 min

Cook 15 min

Serves 12

Ingredients:

  • Cooking spray  4 spray(s)
  • Cooked Canadian bacon  12 slice(s)
  • Egg  12 large egg(s)
  • Kosher salt  ¼ tsp
  • Black pepper  ¼ tsp
  • Grated Parmesan cheese  2 Tbsp
  • Grape tomatoes  ¾ cup(s), chopped
  • Chives  1 Tbsp, chopped

Instructions:

  1. Preheat the oven to 400°F.
  2. Coat a 12-cup muffin pan with cooking spray.
  3. Arrange 1 bacon slice in each muffin cup; if slices want to pop up, make a tear from the edge to the center and fit them down into the pan.
  4. Crack 1 egg into each muffin cup.
  5. Sprinkle the eggs evenly with salt and black pepper.
  6. Sprinkle the cheese evenly over the eggs.
  7. Sprinkle the tomatoes evenly over the top.
  8. Bake until the eggs are set to your liking, 15 to 20 minutes.
  9. Sprinkle the chives evenly over the top.
  10. Serving size: 1 egg cup

Bacon and Egg Breakfast Cups

15 min

15 min

Bake these 1 Points® per serving cups ahead of time and keep them on hand for quick grab-and-go breakfasts; Reheat in the microwave for 30 sec. to 1 min.

Breakfast

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