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Grilled Salmon With Quick Tapenade

1
Points® per serving

Total 20 min

Prep 10 min

Cook 10 min

Serves 4

Ingredients:

  • Cooking Spray  4 spray(s)
  • Uncooked Wild Atlantic Salmon Fillet  1 pound(s), 4 (4-oz) skinless
  • Table Salt  ¼ tsp
  • Black Pepper  ⅛ tsp
  • Olives  8 olive(s), medium, kalamata, pitted (about ¼ cup)
  • Sun-Dried Tomatoes (without oil)  ¼ cup(s), chopped
  • Fresh Basil  3 Tbsp, or parsley, chopped
  • Pine Nuts  2 Tbsp

Instructions:

  1. Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare a medium-high fire in charcoal grill.
  2. Season fish with salt and pepper.
  3. Grill fish just until opaque in centers, about 4 minutes on each side.
  4. Make tapenade in mini food processor. Pulse olives, tomatoes, basil, and pine nuts until finely chopped but not puréed.
  5. Top fish with tapenade. Serving size: 1 salmon fillet and 2½ tbsp tapenade

Grilled Salmon With Quick Tapenade

10 min

10 min

A quick and easy low Points® outdoor grill or grill pan meal. Enjoy the delicious salty flavor of buttery grilled salmon with an easy, make-ahead tapenade.

Dinner

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