Grilled Salmon With Quick Tapenade
1
Points® per serving
Total 20 min
Prep 10 min
Cook 10 min
Serves 4
Ingredients:
- Cooking Spray 4 spray(s)
- Uncooked Wild Atlantic Salmon Fillet 1 pound(s), 4 (4-oz) skinless
- Table Salt ¼ tsp
- Black Pepper ⅛ tsp
- Olives 8 olive(s), medium, kalamata, pitted (about ¼ cup)
- Sun-Dried Tomatoes (without oil) ¼ cup(s), chopped
- Fresh Basil 3 Tbsp, or parsley, chopped
- Pine Nuts 2 Tbsp
Instructions:
- Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare a medium-high fire in charcoal grill.
- Season fish with salt and pepper.
- Grill fish just until opaque in centers, about 4 minutes on each side.
- Make tapenade in mini food processor. Pulse olives, tomatoes, basil, and pine nuts until finely chopped but not puréed.
- Top fish with tapenade. Serving size: 1 salmon fillet and 2½ tbsp tapenade
Grilled Salmon With Quick Tapenade
Weight Watchers
10 min
10 min
A quick and easy low Points® outdoor grill or grill pan meal. Enjoy the delicious salty flavor of buttery grilled salmon with an easy, make-ahead tapenade.
Dinner