Scrambled Egg Breakfast Tostada

PersonalPoints™ per serving

Total 12 min

Prep 10 min

Cook 2 min

Serves 1


  • Cooking spray  2 spray(s)
  • Egg(s)  2 large egg(s)
  • Table salt  1 pinch(es)
  • Black pepper  1 pinch(es)
  • Corn tortilla(s)  1 medium
  • Salsa sauce  2 Tbsp
  • Homemade guacamole  2 Tbsp
  • Crumbled queso fresco cheese  1½ Tbsp
  • Cilantro  1 Tbsp, torn, for garnish


  1. Scramble eggs in a nonstick skillet using cooking spray (using salt and pepper, if desired).
  2. Top tortilla with scrambled eggs; season with salt and pepper (optional). Top with salsa, guacamole and queso fresco; sprinkle with cilantro.

Serving size: Makes 1 serving.

Scrambled Egg Breakfast Tostada

2 Minutes

10 Minutes

This Mexican-inspired Scrambled Egg Tostada is so fast and delicious you will never miss breakfast again.


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