Food

Ingredients:

• Frozen cheese ravioli  12 oz
• Uncooked sugar snap peas  8 oz, trimmed (or frozen snap peas)
• Frozen green peas  1 cup(s), thawed
• Lemon zest  1 tsp
• Fresh lemon juice  1½ Tbsp
• Extra virgin olive oil  1½ Tbsp
• Kosher salt  ½ tsp
• Black pepper  ½ tsp

Instructions:

1. Bring a large pot of water to a boil. Cook the ravioli for 3 minutes. Add the sugar snap peas and cook for 2 minutes. Add the green peas and cook until the ravioli are tender and the sugar snap peas are crisp-tender, about 1 minute. Drain.
2. In a large bowl, stir the lemon zest and juice, oil, salt, and black pepper. Add the ravioli mixture and toss gently to coat.

Serving size: 1¼ cups