Two-Pea Ravioli

PersonalPoints™ per serving

Total 20 min

Prep 10 min

Cook 10 min

Serves 4


  • Frozen cheese ravioli  12 oz
  • Uncooked sugar snap peas  8 oz, trimmed (or frozen snap peas)
  • Frozen green peas  1 cup(s), thawed
  • Lemon zest  1 tsp
  • Fresh lemon juice  1½ Tbsp
  • Extra virgin olive oil  1½ Tbsp
  • Kosher salt  ½ tsp
  • Black pepper  ½ tsp


  1. Bring a large pot of water to a boil. Cook the ravioli for 3 minutes. Add the sugar snap peas and cook for 2 minutes. Add the green peas and cook until the ravioli are tender and the sugar snap peas are crisp-tender, about 1 minute. Drain.
  2. In a large bowl, stir the lemon zest and juice, oil, salt, and black pepper. Add the ravioli mixture and toss gently to coat.

Serving size: 1¼ cups

Two-Pea Ravioli

10 Minutes

10 Minutes

TThis 8 PersonalPoints Ravioli is spring on a plate, from the citrus zest to the pops of greenery.


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